Arribos de carne en canal fría
Fecha: 2011-09-29
Autor:
Fuente: SNIIM
|
Arribos de carne en canal fría |
|||||
|
Origen |
No.de |
% |
Precio ($/kg) |
||
|
canales |
partic. |
||||
|
|
origen |
Mínimo |
Máximo |
Promedio |
|
|
Aguascalientes |
50 |
6.93 |
39.00 |
39.00 |
39.00 |
|
Edo. de México |
82 |
11.36 |
39.00 |
41.00 |
40.00 |
|
Guanajuato |
25 |
3.46 |
38.00 |
38.00 |
38.00 |
|
Hidalgo |
19 |
2.63 |
41.00 |
41.00 |
41.00 |
|
Jalisco |
40 |
5.54 |
39.00 |
39.00 |
39.00 |
|
Querétaro |
36 |
4.99 |
39.00 |
41.00 |
40.00 |
|
Tamaulipas |
30 |
4.16 |
39.50 |
39.50 |
39.50 |
|
Veracruz |
440 |
60.94 |
38.50 |
41.50 |
40.00 |
|
Total |
722 |
100.00 |
38.00 |
41.50 |
39.56 |
