Arribos de carne en canal fría
Fecha: 2011-09-14
Autor:
Fuente: SNIIM
|
Arribos de carne en canal fría |
|||||
|
Origen |
No.de |
% |
Precio ($/kg) |
||
|
canales |
partic. |
||||
|
|
origen |
Mínimo |
Máximo |
Promedio |
|
|
Aguascalientes |
72 |
10.07 |
38.00 |
41.00 |
39.50 |
|
Edo. de México |
105 |
14.69 |
38.00 |
40.50 |
39.25 |
|
Guanajuato |
40 |
5.59 |
37.50 |
37.50 |
37.50 |
|
Hidalgo |
21 |
2.94 |
40.50 |
40.50 |
40.50 |
|
Jalisco |
36 |
5.03 |
37.50 |
37.50 |
37.50 |
|
Querétaro |
65 |
9.09 |
38.50 |
40.50 |
39.50 |
|
Tabasco |
40 |
5.59 |
38.00 |
38.00 |
38.00 |
|
Tamaulipas |
23 |
3.22 |
38.50 |
38.50 |
38.50 |
|
Veracruz |
313 |
43.78 |
37.50 |
41.00 |
39.25 |
|
Total |
715 |
100.00 |
37.50 |
41.00 |
38.83 |
