Arribos de carne en canal fría
Fecha: 2011-08-31
Autor:
Fuente: SNIIM
|
Arribos de carne en canal fría |
|||||
|
Origen |
No.de |
% |
Precio ($/kg) |
||
|
canales |
partic. |
||||
|
|
origen |
Mínimo |
Máximo |
Promedio |
|
|
Aguascalientes |
75 |
9.75 |
38.00 |
39.50 |
38.75 |
|
Edo. de México |
66 |
8.58 |
38.00 |
39.00 |
38.50 |
|
Guanajuato |
35 |
4.55 |
37.50 |
37.50 |
37.50 |
|
Hidalgo |
17 |
2.21 |
39.00 |
39.00 |
39.00 |
|
Jalisco |
40 |
5.20 |
37.50 |
37.50 |
37.50 |
|
Querétaro |
86 |
11.18 |
38.50 |
39.00 |
38.75 |
|
Tabasco |
30 |
3.90 |
38.00 |
38.00 |
38.00 |
|
Tamaulipas |
20 |
2.60 |
38.50 |
38.50 |
38.50 |
|
Veracruz |
400 |
52.02 |
37.50 |
39.50 |
38.50 |
|
Total |
769 |
100.00 |
37.50 |
39.50 |
38.33 |
