Arribos de carne en canal fría
Fecha: 2012-01-27
Autor:
Fuente: SNIIM
|
Arribos de carne en canal fría |
|||||
|
Origen |
No.de |
% |
Precio ($/kg) |
||
|
canales |
partic. |
||||
|
|
origen |
Mínimo |
Máximo |
Promedio |
|
|
Aguascalientes |
121 |
13.89 |
41.00 |
49.50 |
45.25 |
|
Edo. de México |
97 |
11.14 |
41.50 |
49.00 |
45.25 |
|
Guanajuato |
50 |
5.74 |
40.50 |
40.50 |
40.50 |
|
Hidalgo |
14 |
1.61 |
49.00 |
49.00 |
49.00 |
|
Jalisco |
45 |
5.17 |
40.50 |
40.50 |
40.50 |
|
Querétaro |
20 |
2.30 |
41.50 |
41.50 |
41.50 |
|
Tabasco |
40 |
4.59 |
41.00 |
41.00 |
41.00 |
|
Tamaulipas |
50 |
5.74 |
41.50 |
41.50 |
41.50 |
|
Veracruz |
386 |
44.32 |
40.00 |
49.50 |
44.75 |
|
Yucatán |
48 |
5.51 |
49.50 |
49.50 |
49.50 |
|
Total |
871 |
100.00 |
40.00 |
49.50 |
43.88 |
