Arribos de carne en canal fría
Fecha: 2011-06-29
Autor:
Fuente: SNIIM
|
Arribos de carne en canal fría |
|||||
|
Origen |
No.de |
% |
Precio ($/kg) |
||
|
canales |
partic. |
||||
|
|
origen |
Mínimo |
Máximo |
Promedio |
|
|
Aguascalientes |
79 |
10.59 |
38.00 |
38.50 |
38.25 |
|
Edo. de México |
70 |
9.38 |
38.00 |
38.00 |
38.00 |
|
Guanajuato |
51 |
6.84 |
37.50 |
40.00 |
38.75 |
|
Hidalgo |
15 |
2.01 |
38.00 |
38.00 |
38.00 |
|
Jalisco |
40 |
5.36 |
38.00 |
38.00 |
38.00 |
|
Querétaro |
35 |
4.69 |
38.50 |
38.50 |
38.50 |
|
Tabasco |
35 |
4.69 |
38.00 |
38.00 |
38.00 |
|
Tamaulipas |
50 |
6.70 |
38.50 |
38.50 |
38.50 |
|
Veracruz |
371 |
49.73 |
37.50 |
38.50 |
38.00 |
|
Total |
746 |
100.00 |
37.50 |
40.00 |
38.22 |
