Arribos de carne en canal fría
Fecha: 2011-11-11
Autor:
Fuente: SNIIM
|
Arribos de carne en canal fría |
|||||
|
Origen |
No.de |
% |
Precio ($/kg) |
||
|
canales |
partic. |
||||
|
|
origen |
Mínimo |
Máximo |
Promedio |
|
|
Aguascalientes |
102 |
13.84 |
40.00 |
47.00 |
43.50 |
|
Edo. de México |
65 |
8.82 |
39.50 |
46.50 |
43.00 |
|
Guanajuato |
25 |
3.39 |
39.00 |
39.00 |
39.00 |
|
Jalisco |
60 |
8.14 |
39.00 |
39.00 |
39.00 |
|
Querétaro |
20 |
2.71 |
40.00 |
40.00 |
40.00 |
|
Tabasco |
30 |
4.07 |
39.50 |
39.50 |
39.50 |
|
Tamaulipas |
40 |
5.43 |
40.00 |
40.00 |
40.00 |
|
Veracruz |
395 |
53.60 |
38.50 |
47.00 |
42.75 |
|
Total |
737 |
100.00 |
38.50 |
47.00 |
40.84 |
